Cook

Job Summary

To meet our customers' expectations by following all regulatory agencies to provide safe, quality food to all customers.

To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers.

To work as a team member to ensure continuity of care throughout the customer's experience.

To lead by example, and train new Dietary Aides in the daily tasks of the role.

Scheduled Weekly Hours

20

Starting Pay Rate Range

$17.79 - $20.45 (Determined by the knowledge, skills, and experience of the applicant.)

Essential Functions

• Speaks with a pleasant and professional voice when on the telephone.
• Interprets the caller's needs and offers assistance as evidenced by observation and feedback.
• Adjusts diet according to patient’s needs taking into consideration allergies, intolerances, lifestyle, psychosocial, and educational factors.
• Gathers complete data and accurately takes orders.
• Enters all documentation in the computer system accurately on a daily basis accurately as required.
• Attends staff meetings/workshops or obtains information when unable to do so.
• Maintains self-computer usage.
• Performs other duties as assigned.

Preferred Additional Requirements

• Education - High School Diploma/GED Equivalent in General Studies
• Experience - 1+ years of Related Experience
• Certification - Food Protection Professional Certified - Accredited University or accredited training professionals

Scheduling Requirements

Requires the ability to work assigned schedules and hours as determined by the department.

Physical Requirements

• Very Heavy work - exerting over 25 pounds of force constantly (67-100% of the time), and/or more than 50 pounds frequently (34-66% of the time), and/or more than 100 pounds of force occasionally (up to 33% of the time), and/or more than 100 pounds of force rarely to move objects.