Cook

Responsibilities

• Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations
• Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment
• Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered
• Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests
• Aid with menu planning and recipe development as needed
• Maintain a professional and positive attitude, providing excellent customer service to all guests
• Help with cleaning and organizing the kitchen and other work areas as needed

Requirements

• High school diploma or equivalent
• Proven knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Must be able to lift up to 50 lbs and stand for extended periods of time
• Flexible availability, including weekends and holidays

About the Company

Mohican Lodge is an equal opportunity employer committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.