Cook

About the role

The Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment.

Responsibilities

• Prepare meals according to approved menus and dietary requirements
• Ensure food is safely stored, cooked, and served at proper temperatures
• Maintain a clean, safe kitchen environment, including all equipment and prep areas
• Aid in training and mentoring culinary staff
• Monitor and respond to resident preferences and satisfaction
• Foster teamwork and contribute to a positive, collaborative work environment
• Report any elder maltreatment or abuse as required
• Perform other duties as assigned

Requirements

• High school diploma or equivalent
• Minimum one year of food service experience required; three years preferred
• Food Handler’s Permit (as required by state)
• First Aid certification required
• Must be 18 years or older

Qualifications

• Compassion for and desire to work with older adults
• Strong organizational, communication, and problem-solving skills
• Ability to work independently and make decisions under pressure

Skills

• Food preparation skills
• Attention to detail
• Teamwork and collaboration

Benefits

• Medical, Dental, Vision (full-time employees)
• 401(k) with employer match
• Generous PTO
• Pet insurance
• Perks at Work
• Employee Assistance Program
• Voluntary benefits options

Pay

TBD

Schedule

TBD

Milestone is an equal opportunity employer. Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.