Cook
Midwest Health, Inc. · Chariton, IA · 4 days ago
On-siteManagementPart-time
Responsibilities
- Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
- Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
- Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
Benefits
- Competitive salaries!
- Benefits, including medical, dental and vision coverage!
- 401(k) with company match!
- A scholarship program!
- Paid Employee Time Off
- Employee-friendly environment
Qualifications
- Must have a valid Food Handlers Card.
- Experience in a fast-paced kitchen setting preferred.
- Strong attention to detail and ability to follow recipes and procedures.
- Ability to work flexible hours, including weekends and evenings.
Skills
- Knowledge of food preparation techniques
- Attention to detail
- Time management skills