Cook

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Requirements

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• Paid Employee Time Off
• Employee-friendly environment

Qualifications

• Must have a valid Texas Food Handlers Card.
• Experience in a food service setting preferred but not required.

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and procedures accurately

Benefits

• Medical, dental and vision coverage
• 401(k) with company match
• Scholarship program
• Paid Employee Time Off

Pay

• Competitive salaries

Schedule

• Full-time and part-time positions available