Cook

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Requirements

• Full-time and part-time positions available.
• Must have a valid Pennsylvania Food Handlers Card.
• Experience in a similar position preferred but not required.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to follow recipes and food preparation guidelines.

Skills

• Attention to detail.
• Time management.
• Customer service orientation.

Benefits

• Competitive salaries.
• Medical, dental, and vision coverage.
• 401(k) with company match.
• Scholarship program.
• Paid Employee Time Off.
• Employee-friendly environment.

Pay

Competitive salaries based on experience and qualifications.

Schedule

Full-time positions typically work 40 hours per week, while part-time positions vary based on availability and schedule needs.

Benefits

• Medical, dental, and vision coverage.
• 401(k) with company match.
• Scholarship program.
• Paid Employee Time Off.