Cook
Midwest Health, Inc. · Hastings, NE · 1 mo ago
On-siteManagementFull-time
Responsibilities
- Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
- Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
- Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
Requirements
- Must have a valid Pennsylvania Food Handlers Card.
- Must be able to lift up to 50 pounds.
- Must be able to work evenings and weekends.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced kitchen setting preferred.
Skills
- Attention to detail.
- Strong organizational skills.
- Ability to follow recipes and instructions accurately.
Benefits
- Medical, dental, and vision coverage.
- 401(k) with company match.
- Scholarship program.
- Paid Employee Time Off.
Pay
- Competitive salaries.
Schedule
- Full-time evening position.
Company Information
We are a family-owned business with more than 60 locations. We value our employees and strive to create a positive work environment.