Cook

About the Role

As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.

Responsibilities

• Prepare food in a nutritional and appetizing manner
• Maintain kitchen supplies and equipment
• Ensure kitchen sanitation standards are met
• Provide excellent customer service to residents, staff, and vendors
• Order and manage food inventory

Requirements

• High school diploma or equivalent
• Successfully complete training as required by State regulations
• Six months’ prior experience in a food service department preferred
• Supervisory experience desirable
• Obtain Food Handlers Permit as required by State regulations
• Previous experience working with the elderly
• Compassion for and desire to work with the elderly
• Ability to work responsibly as a team member and individually
• Effective communication with residents, families, staff, vendors, and the general public
• Meet all health requirements and pass background checks

Benefits

• Medical, Dental, and Vision plans (multiple options available)
• 1800MD – Free telemedicine for employees and family members (no enrollment required)
• Flexible Spending Account
• Company-paid Life Insurance and Long-Term Disability
• Voluntary benefits: Short Term Disability, Accident Coverage, Critical Illness, and more
• Pet Insurance
• Tuition Reimbursement
• 401K retirement plan
• Employee Assistance Program
• Referral Bonus
• Employee Discounts (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more)

We equip you with opportunities to grow your career, a company culture dedicated to promoting integrity, joy, respect, and excellence, and life-changing experiences with our residents.