Cook

Primary Essential Duties And Responsibilities

• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the club’s standard recipes while preparing all assigned items.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean workstation, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Sous Chef.

Qualifications

• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.

Education & Experience Requirements

• Food safety certification.
• High School diploma or GED.
• Previous hospitality industry cooking experience preferred.