Cook

About the Role

Join the MercyOne family as a Cook. Under the direct supervision of the Chef Coordinator, you will function as part of the Food Production Team to produce consistently high-quality food for patients, personnel, and visitors. This role provides services for all age groups, from infant to elderly.

Schedule

Full time, 1.0 FTE (40 hours per week). Varied shifts based on departmental needs, including weekend and holiday rotation.

Responsibilities

• Produce consistently high-quality food for patients, personnel, and visitors.
• Function as part of the Food Production Team.

Requirements

• Must be at least 18 years old.
• High school diploma or GED preferred, or a minimum of 3 years of relevant work experience.
• Child and Dependent Adult Abuse Mandatory Reporter Training is required within 6 months of hire and every 3 years thereafter.

Benefits

Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunities for growth throughout the system.

About MercyOne Dubuque

MercyOne Dubuque is the leading hospital in the tri-states, offering the only comprehensive cardiology center and level II regional neonatal intensive care unit in the area, as well as the newly constructed MercyOne Dubuque Cancer Center. Other services include a trauma center, a CARF-accredited inpatient rehabilitation unit, home health care, orthopedics, retail pharmacies, palliative care, and a wide range of outpatient and community services. MercyOne operates two hospital-based skilled nursing units and a 40-bed nursing home.

In recognition of the strength of its nursing service and the overall quality of patient care, MercyOne Dubuque has been designated a Magnet® hospital four consecutive times—the nation's most prestigious award for nursing excellence.