Cook

Typical Day

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Benefits

• Competitive Pay
• Medical/Dental/Vision/401K opportunities
• Travel discounts
• Credit Union Membership
• Tuition Reimbursement
• Professional Counseling & Family Support
• Growth and Development Opportunities

Site Specific Perks

• Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort
• Conde Nast Best Hotel in Oahu 2022
• On-site subsidized employee parking
• Complimentary uniform dry cleaning
• Quarterly luncheon celebrations and awards
• Discounts to onsite food outlets
• Discounted theme park tickets and rental cars
• Community service opportunities

Qualifications

• Available to work various shifts, holidays, and both weekend days.
• Ability to lift/carry/push/pull items that weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Skills

• Knowledge of company food safety programs
• Ability to cook all potentially hazardous food to correct temperatures following HACCP guidelines
• Ability to operate ovens, stoves, grills, microwaves, and fryers
• Ability to set up and break down workstation with required tools, equipment, or supplies

Pay

Hourly Rate: $27.87

Schedule

Available to work various shifts, holidays, and both weekend days.