Cook

About the role

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Responsibilities

• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Maintain food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.

Requirements

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• Licenses or Certifications: None.

Qualifications

Preferably have a high school diploma or GED equivalent and at least 1 year of related work experience.

Skills

Ability to follow recipes, quality standards, presentation standards, and food preparation checklist. Ability to operate various kitchen equipment. Ability to monitor food quality during preparation. Ability to set up and break down work stations. Ability to serve food in proper portions. Ability to wash and disinfect kitchen areas. Ability to check and ensure the correctness of the temperature of appliances and food.

Benefits

At Marriott International, we offer competitive benefits including health insurance, retirement plans, and paid time off.

Pay

Salary is commensurate with experience.

Schedule

This position is part-time and located remotely.

Benefits

At Marriott International, we offer competitive benefits including health insurance, retirement plans, and paid time off.