Cook
Market of Choice · Greater Eugene-Springfield Area · 1 wk ago
ManagementFull-time
About the role
Responsible for preparing meals according to recipes and customer orders. Ensures food safety and quality standards are met.
Responsibilities
- Prepare meals following recipes and customer orders
- Ensure adherence to food safety and quality standards
- Handle inventory and maintain kitchen cleanliness
- Communicate effectively with colleagues and management
Requirements
- High school diploma or equivalent
- Experience in a food service environment preferred
- Ability to work flexible hours including weekends and evenings
Qualifications
- Strong attention to detail
- Good communication skills
- Basic computer literacy
Skills
- Cooking skills
- Customer service orientation
- Time management
Benefits
- Comprehensive health insurance
- Flexible scheduling options
- Professional development opportunities
Pay
- $15 per hour
Schedule
- Variable shifts available
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