Jobs · Management · Oregon

Cook

Market of Choice · Eugene, OR · 1 wk ago
Management$16.1/hrFull-time

About the role

Market of Choice is hiring cooks to join our friendly and professional work environment. Our kitchens feature professional, state-of-the-art, modern facilities that provide a great opportunity to advance your culinary career.

Pay

This position starts at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour.

Benefits

Our company offers a benefits package that includes:

  • Health, dental, and vision insurance
  • Competitive wages
  • Matching 401(k) retirement plan

Responsibilities

  • Assisting Chef/Kitchen Manager in daily activities
  • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Production of sandwich, salad, entrée, catering trays, and soup for the hot and cold cases
  • Counter work when needed during busy periods
  • Timely delivery of assigned orders and other orders as needed
  • Assisting the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
  • Training new kitchen workers and assistants
  • Prepare deep-fried, baked, stove-top foods, and salads
  • Maintain positive relations with customers, vendors, and employees
  • Maintain health and safety sanitation requirements
  • Have a current Food Handler card

Requirements

  • At least 1 year of professional cooking experience
  • Available for any shift, including weekends
  • Must be 18 years or older

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