Cook
Market of Choice · Eugene, OR · 1 wk ago
Management$16.1/hrFull-time
About the role
Market of Choice is hiring cooks to join our friendly and professional work environment. Our kitchens feature professional, state-of-the-art, modern facilities that provide a great opportunity to advance your culinary career.
Pay
This position starts at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour.
Benefits
Our company offers a benefits package that includes:
- Health, dental, and vision insurance
- Competitive wages
- Matching 401(k) retirement plan
Responsibilities
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entrée, catering trays, and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep-fried, baked, stove-top foods, and salads
- Maintain positive relations with customers, vendors, and employees
- Maintain health and safety sanitation requirements
- Have a current Food Handler card
Requirements
- At least 1 year of professional cooking experience
- Available for any shift, including weekends
- Must be 18 years or older