Cook

Duties

• Assisting Chef/Kitchen Manager in daily activities
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
• Counter work when needed during busy periods
• Timely delivery of assigned orders and other orders as needed
• Aiding the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
• Training new kitchen workers and assistants
• Preparing deep fried, baked, stove top foods, and salads
• Maintaining positive relations with customers, vendors and employees
• Maintaining Health and Safety sanitation requirements
• Having a current Food Handler card

Qualifications

• At least 1 year professional cooking experience
• Available any shift including weekends
• Must be 18 years or older

Pay

This position starts at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.

Schedule

The schedule is not specified but can vary based on the needs of the business.

Benefits

The benefits package includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.