Cook
Market of Choice · Bend, OR · 1 wk ago
ManagementFull-time
About the role
The role involves managing the kitchen operations, ensuring food quality and safety, and coordinating with the dining staff.
Responsibilities
- Oversee daily kitchen operations including menu preparation and service coordination.
- Ensure compliance with health and safety regulations.
- Collaborate with the dining staff to enhance customer satisfaction.
Requirements
- Bachelor’s degree in culinary arts or related field.
- Minimum 3 years of relevant experience in a similar role.
- Valid food handler’s license.
Qualifications
- Strong leadership and interpersonal skills.
- Ability to work flexible hours including weekends and evenings.
- Proficiency in using kitchen equipment and following recipes.
Skills
- Excellent organizational and time management skills.
- Experience with inventory management and cost control.
- Knowledge of food safety standards and practices.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
Pay
$Competitive salary based on experience.
Schedule
Monday through Friday, with occasional weekend shifts.
Contact
To apply, please fill out the form below and submit your resume.
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