Cook

Market of Choice is a growing, local company with modern, state-of-the-art kitchen facilities offering a great opportunity to advance your culinary career.

Pay

Starting at $16.10/hour - $18.60/hour depending on experience, with growth opportunity up to $19.60/hour.

Benefits

• Health, dental, and vision insurance
• Competitive wages
• Matching 401(k) retirement plan

Responsibilities

• Assist Chef/Kitchen Manager in daily activities
• Consult with the Chef/Kitchen Manager daily to coordinate timing of orders and production schedules
• Produce sandwiches, salads, entrees, catering trays, and soup for hot and cold cases
• Work the counter during busy periods
• Deliver assigned orders in a timely manner
• Assist with ordering and maintaining inventory of fresh, frozen, and sundry products
• Train new kitchen workers and assistants
• Prepare deep-fried, baked, stovetop foods, and salads
• Maintain positive relations with customers, vendors, and employees
• Uphold health and safety sanitation requirements
• Hold a current Food Handler card

Requirements

• At least 1 year of professional cooking experience
• Availability for any shift, including weekends
• Must be 18 years or older