Jobs · Management · Wisconsin

Cook

Marcus · Milwaukee, WI · 1 mo ago
Management$40/hrFull-time

About the role

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? The Hilton Milwaukee, fresh from a $40 million renovation that modernized guest rooms, event spaces, and the grand lobby, is seeking a dedicated Cook I for Miller Time Pub. Connected to the newly expanded Baird Center, the Hilton Milwaukee is the city’s largest hotel and a historic gem. Join us to help shape the future of the Hilton Milwaukee and deliver the exceptional guest experience we’re known for.

Responsibilities

  • Prepare station‑specific food items according to recipes, ensuring consistency and quality.
  • Monitor product storage, portion sizes, and special items such as stocks and sauces.
  • Maintain cleanliness and organization in all areas to meet Health Department regulations.
  • Ensure equipment is clean, sanitized, and operational.
  • Uphold high standards of food production and presentation.
  • Maintain personal hygiene and sanitation practices.
  • Manage station setup, breakdown, and prep work.
  • Follow recipe specifications for all food preparation.

Requirements

  • Previous cooking experience required.
  • 1–2 years in a similar position preferred.
  • Culinary or Apprenticeship program preferred.
  • High school diploma preferred.
  • Ability to work a varied schedule that includes days, evenings, weekends, and holidays, and to perform under pressure.
  • Sufficient manual dexterity to use kitchen equipment such as knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to lift, push, or pull weights up to 100 pounds.
  • Ability to stand for long periods, work in a confined, noisy environment with frequent interruptions, and perform duties within extreme temperature ranges.
  • Ability to obtain any required local, state, or federal license or certification for sanitation, liquor service, or food service.

Benefits

  • Free, well‑balanced meal every shift.
  • Room discounts at Marcus Hotels & Resorts and Hilton‑branded properties.
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
  • Free parking.
  • “Two for one” movie theater coupons at Marcus Theatres.
  • Opportunities to grow your career and transfer between properties while maintaining your service with the company.
  • Early wage access.
  • Paid time off.
  • Medical, dental, and vision insurance (offered after 30 days of employment), company‑paid life insurance, employee assistance program, and 401(k) with employer match.
  • And more!

Pay

$21.84 per hour. Position is full‑time, hourly, and union‑represented.

Schedule

Varied schedule; includes days, evenings, weekends, and holidays. Shift availability varies with weekend and holiday needs.

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