Cook

Memorial Hospital is seeking a per diem Cook with variable hours, including morning and evening coverage.

About the role

The Cook is responsible for preparation of foods for patients, guests, residents, and employees. This role also ensures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Requirements

• High school diploma or GED preferred
• Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire
• One year of relevant food production experience required
• One year of specialized culinary training or institutional/retail cooking experience preferred

Pay

The pay range for this position is $20.68 to $25.10 per hour. Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

Benefits

• Paid parental leave
• Flexible work options
• Student loan assistance
• Professional development opportunities
• Well-being resources
• Recognition programs
• Career growth opportunities
• Shift differentials or other incentives (where applicable)