Cook

Description

Memorial Hospital Service/Maintenance Support Req #: 78481

About the role

This position is per diem with variable hours, including morning and evening coverage. The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Responsibilities

• Preparation of foods for patients, guests, residents, and employees
• Affirm the facility's cleanliness, sanitation, and maintenance of equipment and supplies

Requirements

• High school diploma or GED preferred
• Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire
• One year of relevant food production experience required
• One year of specialized culinary training or institutional/retail cooking experience preferred

Qualifications

N/A

Skills

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Benefits

N/A

Pay

N/A

Schedule

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