Cook

This position is per diem with variable hours and may include weekend/holiday coverage. The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Qualifications

• High school diploma or GED preferred
• Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire
• One year of relevant food production experience required
• One year of specialized culinary training or institutional/retail cooking experience preferred

Benefits

MaineHealth offers benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.