Cook

Day shift available.

About the role

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

Responsibilities

• Prepare food for breakfast, lunch, and dinner in large quantities
• Follow specific dietary restrictions and provide alternatives for residents
• Adhere to food preparation, sanitation, and hygienic methods
• Follow verbal and written instructions
• Maintain courteous, empathic, and professional attitude
• Maintain confidentiality of all activities and persons
• Maintain a professional appearance at all times
• Communicate effectively orally and in writing
• Work with individuals of varying personality types and maturity levels
• Demonstrate creative initiative and mature judgment in decision-making

Requirements

• High school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred
• Sanitation certificate
• Knowledgeable of dietary procedures
• Mental and physical capacity to perform essential job functions with or without accommodations
• Transportation accessible to enable flexibility of work schedule
• Sincere desire to work with elders and others who have a limited capacity for self-care

Benefits

• Health Insurance
• Dental and Vision Insurance
• Life insurance plans