Cook

Essential Job Duties

• Prepares food for patient meals and cafeteria.
• Prepares food for special functions and off-site facilities.
• Plans cooking schedule ensuring that all food meets time schedule requirements.
• Prepares the cafeteria cycle menu in conjunction with cafeteria attendants.
• Reviews special functions on the day of service with the catering hostess.
• Maintains a safe, sanitary, and cost effective work area daily.
• Operates all equipment and cutting implements safely.
• Trains new attendants on hot food production for patients and cafeteria.
• Tests new recipes being considered for inclusion on the menu.
• Uses patient census and previous cafeteria sales and forecast quantities of foods to prepare and items needing advanced thawing.

Qualifications

• Minimum 1 year experience in quantity food preparation.
• Must be able to read, write, and make simple calculations and follow written and oral instructions.
• Available for weekend and occasional evening work.
• Prior formal coursework in cooking is preferred.

Benefits

• Medical, Dental, and Vision Insurance
• Retirement Plan (with employer match)
• Paid Time Off
• Tuition Assistance Benefits
• Employee Referral Bonus Program
• Paid Holidays, Disability, and Life/AD&D for full-time employees
• Wellness Programs
• Employee Assistance Programs and more

Location

Annapolis, MD