Cook

About the role

We are looking for team members that enjoy and thrive in a fast-paced, high-energy environment. Luby's is known for its made-from-scratch menu. There's nothing we can’t make!

Responsibilities

• Receive and stock inventory
• Prepare, cook, and assemble orders
• Keep the kitchen clean and organized
• Maintain food safety and quality standards by following standard operating procedures

Requirements

• Previous experience is preferred, but not required - we will train you!
• Must be at least 18 years of age
• Must be able to read and follow recipes to maintain consistency and high quality menu items.
• Must have good organizational skills
• Open to varied work schedules and hours depending on the restaurant’s needs
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be a team player
• Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler. (this will take place after hiring)

Qualifications

• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be a team player

Skills

• Good organizational skills
• Ability to read and follow recipes
• Ability to lift and move heavy objects
• Team player attitude

Benefits

• 401(k)
• Half-price meals
• Optional dental plan
• Optional vision plan
• Optional medical insurance plan with life and accidental death & dismemberment insurance (AD&D)
• Paid vacation
• Flexible schedules
• Advancement opportunities
• Competitive wages
• Paid training
• Bi-weekly payday

Pay

Competitive wages

Schedule

Paid training