Cook

Responsibilities

• Prepare and cook menu items adhering to quality and safety standards
• Ensure consistent taste, presentation, and portion control
• Maintain a clean, organized, and compliant kitchen environment
• Follow all food safety, HACCP, and allergen guidelines
• Support a fast-paced, team-focused setting to deliver excellent guest experiences
• Contribute to a culture of service, inclusivity, and continuous improvement

Qualifications & Skills

• Knowledge of food safety and allergen protocols
• Ability to work efficiently in a team and fast-paced environment
• Strong attention to detail and organization