Cook

About the role

Full-Time Cook in a healthcare facility responsible for preparing and serving meals to residents in a sanitary, safe, and customer-focused manner.

Responsibilities

• Prepare and cook foods according to dietary needs, policies, and regulations, ensuring proper sanitation and storage.
• Provide meals and snacks that meet residents' dietary and nutritional requirements, adhering to state health codes.
• Ensure proper dining service for residents and their families, maintaining high standards of cleanliness and organization in the kitchen.
• Follow all policies, procedures, and safety protocols related to food preparation and sanitation.

Qualifications & Skills

• High school diploma or equivalent.
• Experience in food preparation within healthcare or related settings, with at least 1 year preferred.
• Knowledge of sanitation standards, menu production, and health codes.
• Excellent communication, organizational, and customer service skills.
• Ability to work well under pressure and be flexible in a dynamic environment.
• Completion of an approved sanitation course is a plus.

Additional Information

• Vaccinations are encouraged but not mandatory.
• The role offers benefits, including health insurance eligibility.