Cook

Position Overview

The Glebe is seeking a Full-Time Cook to join our culinary team. This role is ideal for a skilled and passionate professional who takes pride in food quality, presentation, and consistency. You’ll play a key role in delivering exceptional dining experiences for our residents.

Essential Duties & Responsibilities

• Prepare menu items according to standardized recipes and production schedules
• Cook meals according to meal service times
• Follow special dietary requirements and modified diets as needed
• Ensure high standards of food quality, taste, and presentation
• Operate kitchen equipment safely and efficiently
• Maintain strict adherence to sanitation and food safety regulations
• Clean and maintain kitchen equipment, tools, and workspaces
• Collaborate with team members to ensure smooth kitchen operations

Minimum Requirements

• Previous experience in cooking or culinary arts
• Strong knowledge of kitchen equipment and cooking techniques
• Excellent attention to detail and consistency
• Solid knife skills and food prep techniques
• Able to work efficiently in a fast-paced environment
• Team-oriented mindset with strong communication skills

Benefits for Full-Time Team Members

• Competitive pay (based on experience)
• Medical, Dental, and Vision insurance
• Generous Paid Time Off (PTO)
• Employer retirement contribution (4.5%)
• Health Savings Account (HSA) match
• Tuition reimbursement opportunities
• Access to early earned wages
• Supportive leadership and a positive work environment
• Opportunity to work with amazing residents and collaborative teams
• Work-life balance: be home by 8 PM nightly

Physical Requirements

• Ability to stand for extended periods
• Ability to lift, carry, and move items as needed in a kitchen environment
• Manual dexterity for food preparation tasks