Cook
Kenosha Achievement Center · Racine, WI · 3 mo ago
ManagementFull-time
JOB REQUIREMENTS
- Hours: Up to 40/week Predictable Schedule (Between 6:30 a.m. - 5:00 p.m.)
JOB SUMMARY
This position is responsible for the preparation and packaging of meals at the Racine Youthful Offenders Correctional Facility (ROYCF). In addition, this position assigns and monitors tasks of the kitchen assistants to meet production schedules. The kitchen is secure and staffed by KAC employees.TYPICAL RESPONSIBILITIES
- Cook and prepare large volume nutritious meals per a rotating menu.
- Prepare and cook all food in a timely and safe manner.
- Maintain an accurate inventory, rotate stock and minimize spoilage.
- Utilize proper kitchen sanitation techniques and train others.
- Assign tasks to kitchen assistants and monitor progress.
- Perform general cleanup of kitchen work areas and equipment.
- Responsible for the safety of all individuals in the kitchen.
- Ensure that all paperwork is filled out accurately.
- Participate in required amount & type of staff development activity as specified by annual staff performance plan including engaging in a process of continuously improving cultural proficiency and the ability to work with a diverse population.
- Perform other duties as assigned by supervisor.
OTHER EXPERIENCE AND QUALIFICATIONS
- MINIMUM QUALIFICATIONS: Must obtain a ServSafe Certificate within six months of hire and maintain it during Employment
- Some Experience In The Food Service Industry
- PREFERRED QUALIFICATIONS: A high school diploma, GED or equivalent Advanced training in food preparation