Jobs · Management · Iowa

Cook

Jaybird Senior Living · Maquoketa, IA · 1 wk ago
ManagementFull-time

About the role

We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members.

Responsibilities

  • Prepare food according to menu and recipe guidelines.
  • Assist with serving meals in the dining room and maintaining dining areas.
  • Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
  • Maintain proper sanitation and food safety practices; use PPE as required.
  • Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
  • Assist and oversee Culinary/Residential Assistants in food preparation and dining tasks.
  • Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
  • Participate in staff in-services, meetings, and safety committees.
  • Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Requirements

  • High school diploma or GED; Culinary Arts degree preferred.
  • 2+ years of experience in culinary or hospitality services.
  • Ability to follow recipes accurately and maintain food safety standards.
  • Strong organizational, problem-solving, and teamwork skills.
  • Calm, friendly demeanor and commitment to serving seniors.
  • Ability to work independently and assist in supervisory tasks as needed.

Qualifications

The qualifications for this position include:

  • High school diploma or GED.
  • Culinary Arts degree preferred.
  • 2+ years of experience in culinary or hospitality services.
  • Ability to follow recipes accurately and maintain food safety standards.
  • Strong organizational, problem-solving, and teamwork skills.
  • Calm, friendly demeanor and commitment to serving seniors.
  • Ability to work independently and assist in supervisory tasks as needed.

Skills

  • Follows recipes accurately.
  • Maintains food safety standards.
  • Organizes and manages tasks effectively.
  • Solves problems creatively and efficiently.
  • Works well in teams and independently.
  • Confidentiality and integrity.

Benefits

  • Competitive salary and bonus opportunities.
  • Health, dental, vision, disability, and life insurance.
  • 401(k) with match.
  • Paid time off and flexible hours.
  • Employee assistance program and on-demand pay.
  • Career growth in a fast-growing company.

Pay

The base range for this position is $X per hour, depending on experience and qualifications. Actual pay may vary based on various factors including but not limited to location, experience, and performance.

Schedule

Flexible schedule to accommodate the needs of the position and the residents.

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