Cook

Essential Functions

• Please customers by providing a pleasant dining experience
• Assemble, combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Minimum Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• The knowledge, skills and abilities required are often obtained by a High School diploma or GED, and 1 or more year of cooking experience to include food preparation, or an equivalent combination of education and cooking experience.
• Certified in ServSafe or willing to obtain certification.