Cook

Greet customers with a warm smile and welcome. Operates the cash register, takes money, and gives back change. Prepares a variety of foods according to customers' orders or instructions of superiors, following approved procedures. Requests customer order and depresses keys of multi counting machine to record order and compute bill simultaneously. Selects requested food items from serving or storage areas and assembles items on serving trays or takeout bags. Notifies kitchen personnel of shortages or special orders. Serves cold drinks, using the drink-dispensing machine, frozen milk drinks or desserts, and milkshake or frozen custard machine. Makes and serves hot beverages, using an automatic water heater or coffeemaker. Presses lids onto beverages and places beverages on a serving tray or in a takeout container. Receives payment. Cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas. Prepares and serves a variety of beverages, such as coffee, tea, and soft drinks. Distributes food to serve to customers. Cleans and maintains work areas, equipment, and utensils. Requisitions, stores, and distributes food supplies, equipment, and utensils.