Cook

About the role

As a Cook you are efficient and strive to provide the best possible care to our residents and families. Our Cooks are responsible for preparing, working with, and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation, and safety.

Responsibilities

• Review menus prior to preparation.
• Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Work with a high quality, collaborative team.

Requirements

• Minimum of six months food preparation and cooking experience
• A can do/will do attitude to help others

Benefits

• A positive employee culture
• Employee recognition program
• Competitive wages
• 401K employer match
• A variety of affordable benefit options
• Paid Time Off and Holiday Pay
• Employee Assistance Services