COOK

Responsibilities

• Trains and supervises production and kitchen personnel
• Prepares and portions various food items with the highest of quality
• Wraps, labels and dates prepared food items for storage
• Receives, stores and rotates supplies as delivered
• Prepares meals in accordance with planned menus
• Checks food storage areas on a daily basis to ensure proper food rotation
• Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations