Cook

Overview

Location Hilton Garden Inn Yakima, WA

Responsibilities

• Plan and prepare various food items and meals for the restaurant and catered functions.
• Oversee food cost and portion control without sacrificing quality.
• Creatively accommodate special requests from guests.
• Ensure food deliveries are timely, accurate and meet presentation standards.
• Auxiliary with quality, cleanliness and organization of the restaurant and kitchen.
• Auxiliary with inventory, ordering and receiving of all food and beverage items.
• Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Qualifications

• Previous food handling or prep/line experience is required.
• Some locations may require prior cook experience.
• To be successful in this role, you need strong verbal and written communication skills.
• You must be able to read, write, type and use basic technology.
• This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.
• You must be able to obtain a Food Handler’s Permit.
• Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

Pay

Salary Range: $19.00 and up based on experience and availability