Cook

Responsibilities

• Approaches all interactions with guests and employees in a friendly and service-oriented manner.
• Maintains a positive demeanor and resolves conflicts calmly and poisedly.
• Has thorough knowledge of menus and prepares food according to hotel standards.
• Prepares and cooks food according to health and safety guidelines.
• Handles multiple food orders simultaneously and monitors new orders as they arrive.
• Delivers food orders to wait staff in a timely manner.
• Sanitizes and cleans workstations and utensils.
• Reorders stock and food supplies.
• Maintains cleanliness and organization of storage areas.
• Prepares ingredients and displays buffet food items according to hotel standards.
• Uses cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Recognizes quality standards in fresh vegetables, fish, dairy, and meat products.
• Handles and stores ingredients and food.
• Maintains food safety and sanitation standards.
• Maintains a clean, healthy, and safe working area.
• Supports other staff to ensure guest satisfaction.
• Adheres to safety and quality regulations.
• Handles guest complaints and solves problems to the best of ability.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of cook experience, preferably in a hospitality setting.
• Ability to interpret instructions and communicate effectively in English.
• Knowledge of reservation and POS systems.
• Ability to work with computers and basic software skills.
• Multi-tasks and is detail-oriented.
• Team player.