COOK
IHOP · Albuquerque, NM · 2 wk ago
ManagementInternship
Responsibilities
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Managing food storage, stock, and ingredient orders.
Requirements
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
Benefits
- Competitive Pay
- Flexible Hours/ Full and Part Time positions
- Extensive Training
- Real Advancement Opportunities