Cook

About the role

Works as a team member with one or more cooks in the daily operations of the department for patient and employee food service. Responsible for preparation and delivery of all meals to patients including regular and therapeutic diets. Responsible for general departmental sanitation. Responsible for preparation of all entrees, soups, hot food, and all baked goods for all service points including patients, staff, physicians, visitors and catering.

Responsibilities

• Preparation and delivery of all meals to patients including regular and therapeutic diets.
• General departmental sanitation.
• Preparation of all entrees, soups, hot food, and all baked goods for all service points including patients, staff, physicians, visitors and catering.

Requirements

• Education [formal]: High School diploma or equivalent certificate required.
• Experience: 1 years' experience in food service preferred.

Qualifications

Effective verbal and written communication skills.
Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments.

Skills

N/A

Benefits

Benefit Package (Blue Cross Blue Shield of Michigan) for positions 16 hours per week or greater

Pay

Vary

Schedule

Rotating Shift