Cook

Responsibilities

• Prepare and cook menu items according to Hwy 55 standards
• Ensure orders are accurate and completed in a timely manner
• Support team members to keep the kitchen running smoothly
• Maintain cleanliness, organization, and food safety standards
• Monitor food quality and consistency

Kitchen Stations

• Grill Station: Burgers, cheesesteaks, grilled chicken
• Bun Station: Assemble sandwiches to order
• Fry Station: Prepare sides and fried items

Requirements

• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and consistency
• Able to stand for extended periods

Benefits

• Competitive pay
• Flexible scheduling
• Growth opportunities
• Team-focused environment

About Hwy 55

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.