Cook
HVMG - Hospitality Ventures Management Group · Louisville, KY · 3 wk ago
ManufacturingFull-time
Key Responsibilities
- Prepare high-quality meals in accordance with standardized recipes and presentation guidelines.
- Work closely with the culinary team to ensure timely, safe, and delicious food service for guests.
- Ensure food safety and quality standards are met.
- Maintain a clean and organized kitchen.
Awarded Skills
- Attention to detail
- Efficiency
- Passion for hospitality
Requirements
- Attention to detail
- Efficiency
- Passion for hospitality
- Ability to work in a fast-paced kitchen environment
Qualifications
- Hotel experience is a plus
- Education and experience in culinary arts or related field
Skills
- Attention to detail
- Efficiency
- Passion for hospitality
Benefits
- Career growth opportunities
- Flexible scheduling
- Access to up to 40% of earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Pay
Details TBD
Schedule
Details TBD
Benefits
- Medical
- Dental
- Vision
Company Information
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.