Cook

About the Role

Prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced kitchen environment. This role requires attention to detail, efficiency, and a passion for hospitality.

Responsibilities

• Prepare menu items following standardized recipes and presentation guidelines
• Ensure food safety and quality standards are met
• Maintain a clean and organized kitchen
• Collaborate with the culinary team to deliver exceptional dining experiences

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy to read product labels and communicate with guests
• Ability to sit, stand, bend, kneel, and lift as required (with or without reasonable accommodations)
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• Professional demeanor with a warm, friendly, and positive attitude

Qualifications

• Combination of education and experience
• Hotel experience is a plus

Schedule

AM & PM shifts available:

• AM: 5AM–2PM or 6AM–3PM
• PM: 2PM–11PM or 3PM–12AM

This position may require a varied schedule, including evenings, nights, weekends, and holidays.

Benefits

• Career growth opportunities across a nationwide portfolio
• Flexible scheduling
• Access up to 40% of earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words—we live and breathe it. We believe in career paths that can start anywhere on the org chart, with opportunities for growth from entry-level roles to executive positions. HVMG is committed to fostering a supportive and inclusive work environment.