COOK

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Essential Responsibilities

• Possesses intermediate knife skills, including dicing, chopping, slicing with various knife tools
• Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
• Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
• Wipes counter areas, sinks and floors as required to maintain a clean and safe workstation
• Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with department processes and procedures
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
• Provides personalized service and uses guests’ names when possible

Qualification Requirements

• Must be 18 years of age
• High school completion or equivalent required
• Food Handler Certification required/ willing to obtain
• At least 2 to 3 years of high-volume experience preferred
• Ability to read, write, comprehend, and speak English
• Ability to perform basic mathematical operations, including addition, subtraction, multiplication and division
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
• Ability to stand for extended periods of time
• Departmental, property and company policies and standards
• Available to work required schedule which may include nights, weekends, holidays, and overtime as needed

Physical Requirements

• Physical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 pounds.

Company Information

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us.

About the Role

We love our work. The cook is responsible for all aspects of hot and cold food preparation including production, maintaining quality standards, sanitation, food safety and all other duties that may be assigned by the immediate supervisor.

Schedule

This position requires working in a fast-paced environment that is subject to varying levels of noise and crowds.