COOK

Initial Placement & Total Rewards

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Paid Time Off

Paid time off is earned according to the local policy and increases with the length of employment.

Job Duties

• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.
• Follows PPE and safety guidance designed to safeguard you, your fellow team members, and guests.

Qualifications

• 3 months experience in the culinary field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Must qualify for licensing with the West Virginia Racing Commission.
• Attend our West Virginia Food Handlers Class and pass certification.

Physical Demands

• Absolutely necessary to be able to lift 50 pounds and stand for long periods of time.
• Absolutely necessary to be able to perform the duties of this job while standing, walking, sitting, stooping, kneeling, crouching, and crawling.
• Absolutely necessary to be able to use hands to finger, handle, or feel.
• Absolutely necessary to be able to reach with hands and arms.
• Absolutely necessary to be able to talk or hear.
• Absolutely necessary to be able to taste or smell.

Work Environment

• Absolutely necessary to be exposed to wet and/or humid conditions.
• Absolutely necessary to be exposed to moving mechanical parts.
• Absolutely necessary to be exposed to risk of electrical shock.
• Absolutely necessary to be exposed to noise levels in the work environment that are usually moderate.