Cook

Responsibilities

• Prepares and cooks food for residents and staff using standardized recipes and complying with regulatory requirements
• Affirms that all prepared food items meet standards for temperature, quality, consistency, freshness, taste, and appearance
• Sets up and stocks stations with all necessary supplies
• Prepares food for service (chopping vegetables, butchering meat, crafting sauces)
• Cleans up the station and takes care of leftover food
• Stocks inventory appropriately
• Complies with nutrition and sanitation regulations and safety standards
• Maintains a positive and professional approach with coworkers and customers

Requirements

• Valid Driver's License
• Six months to one year of cooking experience with similar large-scale food preparation
• High school diploma or equivalent
• Ability to stand for long periods and lift 60 pounds
• Pass a basic physical
• Pass a background check

About the Role

The Cook prepares and cooks food for residents using standardized recipes; and assures that all prepared food items meet standards for temperature, quality, consistency, freshness, taste, and appearance.

Benefits

• Yearly Wage Increases
• Opportunities for Growth
• Free Financial Advising
• Retail Planning with Employer Matching
• Customizable Health Insurance and Benefits Plan

Schedule and Hours

Shifts vary: 6:00am - 2:30pm, 10:30am - 6:30pm

Every other weekend & holiday rotation requirement