Cook

Responsible for

• Preparation of bulk food products according to company specifications, including buffet items and à la carte dishes.

Essential Duties And Tasks

• Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
• Prepare specialty foods following specific methods with short preparation times.
• Ensure food quality and quantity meet standards.
• Wash, cut, and prepare ingredients; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas, including cleaning food prep surfaces and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Cooking activities and equipment use with managers based on daily menus.

Qualifications

• Ability to follow established procedures and guidelines.
• Self-directed with strong initiative.
• General knowledge of kitchen equipment.
• Ability to work effectively in a fast-paced, high-pressure environment.