Cook

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S. Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

Requirements

• High school graduate or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills preferred

Responsibilities

• Prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient, and safe operation of the kitchen
• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
• Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
• Ensure logs are accurately completed in a timely manner (e.g., refrigerator, freezer, and production sheets)
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
• Focus on resident satisfaction and resolve any food-compliant issues as needed
• Other duties as assigned