Cook

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Aid team members and management to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• At least 18 years old
• Effective communication in English and teamwork skills
• Good personal hygiene, neat appearance, and wearing uniform
• Culinary experience preferred (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously
• Frequent stooping, bending, and lifting up to 50 pounds
• Ability to operate necessary equipment

Benefits

• Flexible schedules
• Excellent training
• Competitive wages
• Work-life balance
• Job satisfaction
• Promotion opportunities
• Paid time off
• Medical coverage
• Dental coverage
• 401(k) retirement plan
• Short-term disability insurance
• Voluntary life insurance
• Safety incentive program

About the role

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Pay

CookWage: $16.50/hour

Schedule

Full-time and part-time positions available; Day/Evening/Night shifts available