Cook

ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

Pay

$18.00 per hour

Schedule

6:00 am – 2:30 pm, Monday through Friday

About the role

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events.

Responsibilities

• Ensure kitchen organization and cleanliness provides a safe environment for all employees and guests
• Follow Workplace Safety, Food Safety, HACCP, and internal audit guidelines, policies, and SOPs daily
• Work safely with large-volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
• Clock in and out for workday and breaks
• Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
• Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations
• Demonstrate basic knowledge of cooking and prep techniques as required by work assignment
• Execute NetMenu recipe preparation of food items as directed by production sheets and/or LC, SC, or Executive Chef
• Clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules and procedures
• Notify management of any ingredient discrepancies/availability, food/equipment safety issues, or other situations requiring attention
• Attend all scheduled meetings
• Perform other duties and responsibilities as assigned

Requirements

• Minimum of 1-year professional cooking experience or equivalent education
• Work in a standing position for long periods of time (up to 8 hours)
• Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds
• Utilize team lift, transportation carts, or other assistance for heavy loads
• Adhere to dress code and work under pressure and time deadlines during peak periods
• Comply with Health, Safety, Environment, and Quality (HSEQ) policies and procedures
• Participate in HSEQ training and report any potential hazards or compliance concerns