Cook

Hourly pay: $30.70 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Schedule

6:00 AM – 3:00 PM, Monday through Friday.

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events.

Responsibilities

• Ensure kitchen organization and cleanliness provide a safe environment for all employees and guests.
• Follow Workplace Safety, Food Safety, HACCP, and internal audit guidelines, policies, and SOPs daily.
• Work safely with large-volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
• Clock in and out for workday and breaks.
• Provide the highest quality of service in accordance with Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations.
• Demonstrate basic knowledge of cooking and prep techniques as required by work assignment.
• Execute NetMenu recipe preparation of food items as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment following Guckenheimer and government regulatory rules and procedures.
• Notify management of any ingredient discrepancies/availability, food/equipment safety issues, or other situations requiring attention.
• Attend all scheduled meetings.
• Perform other duties and responsibilities as assigned.
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures; participate in training and report hazards or compliance concerns.

Requirements

• Minimum of 1 year of professional cooking experience or equivalent education.
• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds; utilize team lift, transportation carts, or other assistance for heavier loads.
• Come to work properly dressed according to the dress code.
• Able to work under pressure and meet time deadlines during peak periods.