Cook

$500 sign-on bonus for all new employees hired into this role between February 10, 2026 and September 30, 2026 (50% paid after 30 days of employment, 50% paid after 6 months of employment).

About the role

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events.

Responsibilities

• Clock in and out for workday and clock in and out during breaks.
• Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations.
• Demonstrate basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules and procedures.
• Notify management of any ingredient discrepancies/availability, food/equipment safety issues, or other situations requiring attention.
• Attend all scheduled meetings.
• Perform other duties and responsibilities as assigned.
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, including safety protocols, environmental responsibility, and quality standards.
• Actively participate in HSEQ training and report any potential hazards or compliance concerns.

Requirements

• Minimum of 1-year professional cooking experience or equivalent education.
• Ability to work safely with large-volume culinary equipment including slicers, large mixers, food processors, blenders, and choppers.
• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds.
• Utilize team lift, transportation carts, or other assistance for heavy loads.
• Come to work properly dressed according to the dress code.
• Work under pressure and meet time deadlines during peak periods.
• Safely operate a mid-sized company delivery van/truck.

Success Criteria

• Kitchen organization and cleanliness provide a safe environment for all employees and guests.
• Workplace Safety guidelines, policies, and SOPs are followed daily.
• Food Safety guidelines, policies, and SOPs are followed daily.
• HACCP guidelines, policies, and SOPs are followed daily.
• All internal audit guidelines, policies, and SOPs are followed daily.

Pay

The hourly pay range for this position is $20.00 – $23.00 per hour.

Benefits

Full-time employees receive a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status.

Schedule

Approximately 6:00 AM – 3:00 PM, Monday through Friday.