Cook

Cook

Our franchise organization, GRO-FS, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Operational Excellence

• Pays special attention to speed, cleanliness, organization, and product specifications.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Fulfills duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.

Cleanliness

• Ensures that Hot Cook area and all smallwares are clean.
• Checks dishes for cleanliness before using them.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.